How to make an Absolut Martini. Step 1: Add Absolut vodka, dry vermouth, and ice to a cocktail shaker. Step 2: Shake or stir and strain into a chilled martini cocktail glass. Stirring is said to prevent over-dilution of the drink. Step 3: Garnish with blue cheese olives, green olives, or a twist of lemon.
Steps. Put a few ice cubes in a cocktail shaker, depending on your wish. Add the recommended amount of gin and vermouth to the cocktail shaker. To get a smoother drink, shake it well for about 20-30 seconds. Finally, strain the drink into your chilled Martini glass.
Most martinis are built with just two or three ingredients: a base spirit of gin or vodka, dry vermouth, and sometimes olive brine. Occasionally, a martini will contain just the base spirit (more
1 1/2 oz. dry gin 1 1/2 oz. dry vermouth Dash orange bitters Lemon peel Combine ingredients and stir with ice until very cold. Strain into chilled cocktail glass. Express oils from lemon peel on
Vesper: James Bond’s order in Casino Royale: 3 parts gin, 1 part vodka, half a part of Lillet Blanc and a lemon peel. Upside Down or Reverse: a martini that is made with the opposite proportions of vermouth and spirit. For example, 5 parts vermouth to 1 part gin. 50/50 or Perfect: a martini made with equal parts dry and sweet vermouth.
A wet martini should be made with around 1 shot of dry vermouth to 2 1/2 shots vodka/gin. An extra dry martini should be made with 1/8 shot of dry vermouth. Ask if they’d like it dirty? Dirty simply means to add a little olive brine to the mix. Ask for their preference of garnish – lemon twist, olive or pickled onion (indicates a gibson
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how to make a vodka dry martini
