Commodity grocery store bacon uses Prague Powder #2 which has a blend of salt, sodium nitrite, and sodium nitrate. It is often injected with the cure and sprayed with liquid smoke. The cured belly goes into the smoker at 100°F (37.8°C) for 30 minutes, then the temperature is reduced, after drying, to between 80 and 90°F (26.7 and 32.2°C). I totally understand the science and the issues surrounding Prague Powder. I cure meat for a living and use Prague powders by the 20 pound box. I'm asking only because I have a regular costumer asking for a special order and I am unfamiliar with using celery powder as a replacement. The information I'm finding online is inconsistent. To properly cure meat, it’s important to use specific curing salts like Prague Powder #1. This is the kind of curing salt that professionals use and it doesn’t contain nitrates. Prague Powder #1 is mostly salt, with a small percentage of sodium nitrite. Amazon is the best place to buy Prague Powder #1 (you can find it here). Don’t confuse If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine and brine spices. Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1, and is available online and may be available at your local specialty market or butcher shop. If

Prague Powder. One of the most common names for curing salts is Prague powder. These are sold as Prague power #1 and #2. The name Prague powder is used because the process of adding nitrites to salt cures was developed in Prague. Prague powder is a mix of normal salt along with sodium nitrite in the ratios listed above.

Trim the pork belly so that its edges are neat and square. Combine the garlic, pink salt, kosher salt, dark brown sugar, juniper berries, bay leaves, nutmeg, thyme, and half the black pepper in a bowl and mix thoroughly so that the pink salt is evenly distributed. Rub the mixture all over the pork belly to give it a uniform coating over the LycRvJ2.
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    • how to use prague powder